A purple eggcake
By VicentaLakin
Presumed: There were two kids at home this weekend. Or I'll have some milk with a little cake. Yesterday's breakfast was a hand grab with soybean sauce, and at night my little friend was expecting to ask me what to eat in the morning, so I took a deep thought before I went to bed, and I decided to fry an eggbread with soybean, and I looked in my head for the material in the fridge, and the carrots were available. Finally, the brain hole opened up and decided to add a little of my favorite purple. It tasted right away. Oh, my God. It's so good to fly
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for A purple eggcake
1
Food products were prepared because three eggs were prepared, but only two were actually used. Kids eat less, they don't want to finish. I'm right. It's too late to eat enough flour. More flour will be softer and more eggs will be more floating。
2
Cut the pickles, and add carrots to the flour, with some fresh water mixed up in it. It doesn't matter if you mix it up。
3
Add two eggs, break up, mix evenly. And if it's still too dense, then a proper amount of water is added。
4
A little salt
5
A little raw, fresh. A small amount of chicken or flavour may be added, depending on personal habits, but not allowed。
6
A little peanut oil, a little fire, a spoon of paste, a thin circle
7
The first one's a little more oil, not so much, not so much。
8
I'll make it two-faced. I'll cut a cross with a pot
9
With five grains of soy milk, we don't filter the slag, so it looks ugly. A little more time for the fruit and full nutritionA purple eggcake Make Tips
One, a friend who likes onions can add a little onions, and it smells better. Two, flour paste and eggs。