Roast storks
By VicentaLakin
Recipe Recommendations
- onion 1 piece
- garlic of 2
- chaotianjiao of 10
- salt 1 gram
- oil appropriate amount
- peppercorns appropriate amount
- slightly spicy
- roast
- ten minutes
- simple
Steps for Roast storks
1
I bought 35 pounds in the wholesale market, 35 of them. On average, one dollar is enough to eat too expensive and unsanitary outside。
2
Prepare tin paper, burn in the pot, burn in smoke, turn into onions, and then put garlic down, peel the garlic slices and cut the last slice of it, blow it to the yellow pot, then crush the pepper and then pour it in, then put the pepper in the powder, then put a little salt on it, and then leave a little pepper and onions alone
3
Let the stork out the garlic
4
I'll release the storks and fried garlic
5
Hold it
6
The oven is preheated at 200 degrees, 5 minutes, and the stork enters at 180 degrees for a 15-minute hot wind cycle。
7
The finished food is better than the barbecue outside
8
It's delicious
9
The most important thing is that it doesn't cost much