Homemade peppers
By VicentaLakin
Recipe Recommendations
- chaotianjiao 500 grams
- salt 5 grams
- Beijing erguotou wine half a bowl
- super spicy
- pickled
- a day
- simple
Steps for Homemade peppers
1
You have to dry up, wash up, dry up, dry up, or you're gonna make water that's bad. I'm gonna make it mud with a cuisine
2
We must be free of oil and water
3
They're delicious。
4
Frozen freezer
5
Open up a bit. Smells good. Try not to eat because it's easy to get on fire
6
It's not hot. I forgot the garlic。