Chinese oatmeal bread
By VicentaLakin
IT'S BEEN A LONG TIME SINCE WE'VE MADE BREAD. IT'S A GREAT SQUARE. IT'S A NICE COLOR FOR THE OVEN TEMPERATURE. I'M GONNA SWUNG THE EGG FLUID. BUT OVERALL, IT'S GOOD. CHINESE FOOD PRODUCTS: 150 GRAMS OF HIGH-STRENGTH FLOUR, 15 GRAMS OF WHITE SUGAR, ONE EGG OF ABOUT 40 GRAMS, 50 ML OF CLEAN WATER, AND ONE SECOND SPOON OF YEAST POWDER. FLOUR FOODS: 35 GRAMS OF HIGH-WEATHER FLOUR, 40 GRAMS OF LOW-WEATHER FLOUR, 40 GRAMS OF SUGAR, 25 GRAMS OF BUTTER, ONE LARGE SPOON OF MILK POWDER, 35 ML OF CLEAN WATER, A SMALL AMOUNT OF WHOLE EGG FLUID AND AN APPROPRIATE AMOUNT OF OATMEAL。
Recipe Recommendations
- high-gluten flour 185 grams
- low-gluten flour 40 grams
- soft white sugar 55 grams
- eggs 40 grams
- qingshui 85ml
- yeast powder 1/2 tsp of
- butter 25 grams
- whole egg liquid appropriate amount
- oatmeal appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Chinese oatmeal bread
1
The yeast powder is added to the water, even。
2
Add Chinese food to the basin with the yeast of step 1。
3
And it's made of noodles, with warm fermenters twice as big。
4
FERMENTED NOODLES, TEARING UP SMALL PIECES, ADDING 35 ML OF CLEAN WATER. ADD OTHER FOOD: 35 GRAMS OF HIGH-BANDED FLOUR, 40 GRAMS OF LOW-BANDED FLOUR, 40 GRAMS OF SUGAR, 1 SPOON OF MILK POWDER
5
Smash it, add butter, put it in the kitchen machine。
6
Scratch the extension, pull out the membrane, piercing the edge is smooth。
7
The noodles are smooth, they are in the basin, and they cover the skin。
8
Fermentation in warmth is twice as big。
9
Noodle exhausts in three equals。
10
Take a little tongue。
11
Three good noodles, put in the mold。
12
Cover the lid and ferment in the oven. Scratch the egg fluid and throw oatmeal. Not enough
13
Fire on the oven 180 degrees, 36 minutes (including preheating time), preheating。
14
Thirty-six minutes of roasting and then suspending tin paper。Chinese oatmeal bread Make Tips
1. Flour absorbs different amounts of water, and the face of the flour is softened with water. 2. If hand rubs, some sticky hands are added to the butter and the film is removed. The temperature of the oven is based on its own oven。