Ice florist
By VicentaLakin
Recipe Recommendations
- dumplings of 11
- starch a spoonful
- green onion appropriate amount
- water appropriate amount
- black sesame 1g
- edible oil two spoonfuls
Steps for Ice florist
1
Prepare the remaining ripe dumplings
2
Little onions cut into onion flowers
3
The starch and the water are made of water
4
If you don't stick the pot, it'll heat up to 50%
5
Put it in a corroded dumpling. The whole process is small-fried, about three or five minutes
6
Pour in the starch or make a small fire till the starch is completely dried and turned into gold
7
Then you put onions and black sesame, put on a lid and shut the fire for a while
8
It's finished
9
It's finished
10
It's finished
11
It's finished
12
It's finished
13
It's finished
14
It's finished