A beer duck

Recipe Recommendations

• duck meat
• beer 500ml

• medium spice
• stewed
• three-quarters of an hour
• simple

Steps for A beer duck

1

1. preparation of food products (as shown in the figure): 1 duck, 600-700g, wash small pieces, boil with cold water, boil with blood, and produce spares; 2 large ginger slices, 6-7 per cent of garlic shredded; dry peppers, peppers, cinnamon fittings, water flushing; and 3 beers, 500 ml

2

2. Cleaning the pot, putting it in a proper quantity of oil, burning it, adding pepper + pepper + cinnamon, making it fried; adding ginger and garlic, making it fried; and then pouring the prepared duck into the pot and drying it

3

3. next, 500 ml of beer will be poured into the duck meat, salted, covered in pots and 30 minutes of slow stew in small and medium fires

4

you smell like a beer duck? you don't have to cook too much, leave some soup, you can come out of the pan

A beer duck Make Tips

Recipe Categories

• hot dishes