Old Beijing tradition green bean cake

By VicentaLakin

Old Beijing tradition green bean cake
The private cook [old Beijing green bean cake] green beans have the effect of heating, wetting, detoxification, cooling, drying, and very well suited for summer food. The green bean cakes that are bought outside now may have lost the taste of childhood to save costs. By doing so, they strictly adhere to traditional processes, are crafted and crafted, and taste and taste are absolutely excellent。

Recipe Recommendations

  • mung bean powder 400 grams
  • glutinous rice flour 50 grams
  • honey 40 grams
  • sugar Osmanthus 30 grams
  • frosting 50 grams
  • olive oil 40 grams
  • sesame oil 15 grams
  • milk 25 grams

Steps for Old Beijing tradition green bean cake

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    400 grams of green bean powder
  • Make Old Beijing tradition green bean cake step 1
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    Green bean dry powder will be in the pot for 30 minutes
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    While steaming green bean noodles, prepare 50 grams of rice powder
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    No oil, little fire up to a little yellow, so you can smell the fragrance
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    Steamed green bean noodles make a lump
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    Put it in a food belt and crush it with a cane
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    Sift the rice powder in the container
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    Then the fertilized green bean face is sifted and mixed with fine rice powder. These creeps can be retried, re-screened, and they can't go too far to affect the taste
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    Honey 40 grams
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    30 grams of cinnamon
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    50 grams of frosting
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    40 grams of olive oil
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    15 grams of perfume
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    25 grams of milk
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    Add all the above together, mix them evenly, rub them with your hands. Just feel the flour a little wet
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    Squeeze hard, you can make a group
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    The mold paints a small amount of oil, loads the powder in the mould, press it hard
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    I've chosen the most traditional wood mold, because I think that the traditional process should be carried out with traditional tools, although it's a little bit more troublesome, but it's the classic。
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    It's going well
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    I can make about 15 green beans
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    Classic
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    It tastes absolutely good
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    And the cartoon version. Kids will love it

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