A lasagna
By VicentaLakin
This section contains a thousand-story meatloafs, coloured gold and yellow, stinted, groaned, fragrance, oil-free, fragrance, venomous, delicious, delicious and loving family members。
Recipe Recommendations
- salty and fresh
- melting
- half an hour
- ordinary
Steps for A lasagna
1
Prepare the meat pie. Onions cut, ginger cut to the end。
2
Add 13 fragrances, salt, wine, raw, oscillating, ointment oil, smoothing in one direction, a little fresh water in one direction and evening in one direction。
3
Add onions, gingertails, blending, backup。
4
Flour with eggs, warm water, and smooth noodles (the soft and hard of the face is the same as a bun) covered with a lid or a shampoo for 30 minutes。
5
It is divided into two pieces, each of which is condensed into thin pieces (forming into squares or rectangles)。
6
On each side of the face, the cut is a third of the length of the face, with the upper part being slightly longer, because the size of the meatloaf is larger and the space required is greater。
7
Remove the lower right corner and put meat on the rest of the place, as much as possible。
8
Turn the face of the right lower corner unpaved to the left and press it gently at every turn。
9
Turn the lower left corner to the right。
10
Turn it up。
11
Turn left on the right in the middle。
12
Turn right on the center left。
13
Turn it up。
14
The right side turns to the left, and the meatloaf gets bigger and bigger, so the upper part is cut longer。
15
The last one turns to the right, sorts out a little bit, squeezing the edge。
16
With a cane, it is made into large pies, with both sides exchanged, and be careful not to break skin。
17
Take a pan with a flat bottom, brush a layer of oil, put it in a meatloaf, put a lid on it and fry it for about seven minutes with a minimum fire so that it doesn't get hard。
18
Turn it over, fry it for another seven minutes, and it'll be golden。
19
Cut the block, load the disc。
20
The finished map appreciates it。
21
The finished map appreciates it。A lasagna Make Tips
It is essential to have the smallest fire, covered with a lid, which can easily result in the burning of the surface of pancakes, which is not yet ripe。