Rose apple pie

Recipe Recommendations

• low-gluten flour 150g
• butter 60g
• fine sugar 15g
• water 45G
• red apple one
• honey 2 tablespoons
• white sugar 3 tablespoons

• sweetening
• roast
• three-quarters of an hour
• ordinary

Steps for Rose apple pie

1

Butter softening

2

Pour in low-banded flour and fine sugar, rubbing your hand until it's smooth, mixed up like corn flour

3

Falling in, rubbing in the noodles

4

Cut apples into thin pieces

5

Honey 2 spoons of sugar 3 spoons of sugar boiled into syrup with a little fire, and then put apple chips in the hot and soft; apples too hard to roll up

6

Pippi is thin, cut long strips

7

Align the apples like a picture

8

Fold the other half

9

Scroll from one side into a roll, a rose shape

10

The oven preheat oven is 160 degrees, mid-level, about 30 minutes

Recipe Categories

• baking Recipes
• Pregnancy Recipes
• afternoon tea recipes