zucchini cake

Recipe Recommendations

• zucchini appropriate amount
• flour appropriate amount
• onion appropriate amount
• Jiang a little
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount

• other
• fried
• half an hour
• ordinary

Steps for zucchini cake

1

Wash the zucchini, shred it, place it in a basin and soak it with salt for a while (don't peel it).

2

Squeeze out the submerged zucchini with your hands and place it in a basin (don't use too hard, it's not good if it's too dry). Add a little MSG, flour, onion, ginger, sugar, and soy sauce, and place them in a piece and stir.

3

Put the oil in the pan.

4

Put the stirred batter into the pan and spread it evenly, cover well.

5

After 2 minutes, open the lid and use a wooden shovel to divide the cake into blocks.

6

Turn it over and burn the other side. When the other side is the same as this side, you can serve the pot.

7

When eating this, it's best to dip it in the juice made from minced garlic.

Recipe Categories