Fish fragrance
By VicentaLakin
Fish fragrance, which is a common veggie, is red, fertilized, fresh and fish-rich, and is now widely used in cuisine as a result of Sichuan folk-specific cooking methods. Fish fragrance, named after fish fragrance. Fish fragrance is made of chili, saline, sauce, sugar, ginger, onions. It's not alien to fish, it's an imitation of the fabric and methods used by Sichuan folk fish, and it's salty, sweet, acidy, spicy, fresh and aroma, and it's very good for cooking。
Recipe Recommendations
- pork tenderloin 500G
- bamboo shoots 500G
- carrots 100g
- green pepper 100g
- onion 50g
- Jiang 15g
- dried red pepper 20g
- pepper 10g
- cooking wine 10g
- vinegar 20g
- soy sauce 20g
- white sugar 30g
- black fungus 20g
- starch 10g
- sesame oil 5g
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fish fragrance
1
The pig's spine is cut with thick silk, with a few drops of fresh water, salt, wine, starch, peanut oil and 15 minutes of pickle。
2
Bamboo cut。
3
Carrot Chase。
4
Pepper Chess。
5
Black-Murple。
6
Three spoons of sugar in the bowl, two spoons of vinegar, one spoon of old sauce, two spoons of very fresh taste, two spoons of starch, and juice。
7
Onions, some slices, ginger cutlets, peppers, dry chili。
8
Scratch water。
9
Let's refuel in the frying pan. Let's fire the raisins to the white。
10
Save the oil inside the frying pan, the peppers blow。
11
Add the dry chili, the scent。
12
Add gingertails and onions to the scent。
13
Join the veggies, fried。
14
Add all the ingredients, add salt, fire and fire。
15
Put in the juice, the fire goes up fast。
16
Add a few drops of perfume, spoon。
17
Out of the pan。Fish fragrance Make Tips
The raisins were made with a proper amount of fresh water and peanut oil, and the raisins were made fine. When you're cooking your juice, you're going to have to make a fire。