Mouth chicken
By VicentaLakin
The first time I learned how to make saliva chickens, most of them had the sauce, so I made the juice. It tastes good
Recipe Recommendations
- tender grass chicken half a
- chicken soup 2 tablespoons
- sugar half a spoonful
- soy sauce 2 tablespoons
- chili sauce 1 scoop
- red oil 1 scoop
- douchi half a spoonful
- peanut butter 1 scoop
- pepper powder a little
- vinegar 1 scoop
- peanuts a little
- salad oil appropriate amount
- garlic 1 scoop
- sesame oil half a spoonful
- green onion appropriate amount
- sesame paste 1 scoop
- red pepper one
- ginger 1 scoop
Steps for Mouth chicken
1
Half a green chicken cleans up
2
Add ginger chips, onions and wine (not written in the material) to the pot, and then boil it for another 10 minutes and close the fire in 20 minutes
3
Take a bowl of cold water and ice
4
Put the cooked chicken in the ice water
5
Cut the ginger, garlic, onions, chili
6
Start pouring juice: get a bowl of peanut butter and sesame sauce
7
Add raw, vinegar, sugar, red oil, chili sauce, beans, pepper powder, perfume
8
Join the garlic, the ginger and a spoon of chicken soup
9
Smuggled into water
10
Get the chicken out of the drain and cut it into small pieces
11
I'm going to pour it on the chicken
12
Scratch the onions and the chili
13
Heated with a little salad oil and watered it with onions and chili. Move
14
I'll put peanuts in the groundMouth chicken Make Tips
I'm sure it's not true, but I'm supposed to pour hot red oil when I put it in ginger and garlic