The guacamole
By VicentaLakin
The silkmelon has detoxification, urine beauty, etc., and it combines shrimp and meat with it to make fresh and fresh tastes
Recipe Recommendations
- shrimp appropriate amount
- meat emulsion appropriate amount
- loofah appropriate amount
- salt appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- dried mushrooms appropriate amount
Steps for The guacamole
1
The silkmelon goes to the slice
2
Dig it out with a knife
3
The water makes it soft for a while
4
Shrimp goes to waste
5
Shrimp slashed from the back. Don't cut it so it's easy to clean the intestines
6
Do you think it's cleaner to wash shrimp intestines
7
Shrimp slashed his tail from his tail and left a tail to cut the shrimp mushrooms to shreds and to mix the meat with salt pepper peppers and dry starch
8
Put some oil in the pot and make shrimp head smell
9
The water and the shrimp are all flooded with ginger onions
10
The pickled meat wrinkles fit into the silk canopy as much as possible, and then put the cut shrimp tails on the wrinkle
11
The extra meatloaf covered it with 11 silk melons, two meatloaf, two mushroom shrimps, eleven
12
Pick out the shrimp head and make a silk melon from this soup for eight minutes
13
A little salted starch on the right silkmelon, so you can put oil on the shrimp head all the way
14
The fragrance of the fragrance of the guacamole and the fragrance of the fragrance of the juicy fragrance and shrimp fragrance fills your mouth and taste budsThe guacamole Make Tips
The silkmelon must be watered so it won't break