Lollipop roll

The simple method, using milk and dough, is suitable for making breakfast for children.

Recipe Recommendations

Add sugar, yeast, and milk to dough. Divide into three portions, add cocoa powder and custard powder respectively, and knead into colored dough.

Roll out three pieces of dough and stack them together.

Roll it into thin slices again and roll it up from one side.

Cut into evenly thick slices.

Insert the rolls with a small bamboo stick, wake for half an hour, place them in the steamer and steam.

Steamed lollipop rolls.