Fries of fresh air
By VicentaLakin
The summers are free of appetite, so we can use a little skill to make the food clean
Recipe Recommendations
- noon fish fry slices a
- onion a little
- Weilin a little
- sesame oil a little
- perilla leaf a
- soy sauce a little
- ginger a little
Steps for Fries of fresh air
1
Cutting the skin of the fish, apart from beauty, is more likely to prevent the contraction of the fish, and the point is not to be dense, but to be neat, there is a sense of beauty。
2
It's not too much, it's not too much, it's too much to taste, it's the size of the onion。
3
Add a small amount of soy sauce and taste, a ratio of 1:1 and an increase in the amount of a few drops of perfume。
4
It's violet soybea, which is used in Japanese cuisine, and has a fresh fragrance that can cut a little piece of silk, half-onion, and then put it in the fridge
5
Like the midday fish itself is fat enough, and the fish is not thick enough for the fire, so when they're six years old, they can flip over for ten seconds. It's like cookies. The point is: remember to keep the fish under pressure when it's just down, so it doesn't curl up, and when it's fixed, you can spill a little salt。
6
When the fish is set, you can put it on the onions, you can try the onions first, you can get it on the onions, you can put lemon horns or Ginger on the side, you can eat it when you're in the shower, and you can't get the fish skin wet for too long。Fries of fresh air Make Tips
The point of fish frying is that if you cut the skin, you can cut it by x to know how to cook it. The salt is the secret to making the fish sweet. Thank you, Kim Jong-bao GUTEN, for giving me the opportunity to share with you, remember to go on a pail search and ask any questions。