Milk and fruit ice cream
By VicentaLakin
Recipe Recommendations
- light cream
- egg yolk of 2
- milk 60g
- sugar 30g
- fruit appropriate amount
- salt appropriate amount
- sweetening
- mix
- a day
- ordinary
Steps for Milk and fruit ice cream
1
The yolk is separated from the protein, the yolk is taken, sugar is added, the mix is even to the yolk
2
Milk microheat, bubble just fine. You pour milk into the egg fluid, you mix it evenly, you mix it upside down, or it'll be eggflower soup
3
Then you pour milk egg fluid into a small pot, add a little salt, a little heat, and salt makes it taste more subtle, but not more。
4
It's light cream. Don't overdo it5
And then I'm going to split the light cream down into the egg fluid a few times。
6
It's time to add fruit. I only have apples and twigs
7
Essentially completed
8
Frozen the freezer one night, and you can eat the next day. I've already eaten some on the picture