Coarse cream waffles
By VicentaLakin
WHEN YOU'RE BAKING DEEP INTO THE SEA, YOU'RE VERY CONFUSED ABOUT THE WHITENESS THAT JUST ENTERED THE BAKING ROAD. A LOT OF PEOPLE DO THE RECIPES FOR SUCCESS, BUT THEY CAN LOSE EVERYTHING. NOODLES DON'T LISTEN TO THEMSELVES. HAVE A MOMENT OF SILENCE. IT'S REALLY IMPORTANT TO BAKE, AND IT'S REALLY IMPORTANT TO ENCOURAGE, OF COURSE. IT'S HARD TO START WITH PLASTIC SURGERY, BUT IT DOESN'T MATTER WHAT THEIR FAMILY EATS BECAUSE THEIR TOLERANCE IS ALL ABOUT THE TASTE. INTRACTING IS NOT A DAY'S WORK AND NEEDS TO BE GRADUAL. IT'S A GOOD THING MY FAMILY'S WILLING TO BE EVERY SWEET LITTLE MOUSE, NO MATTER WHAT YOU BAKE, TAKE IT ALL. DON'T MAKE ME GO FURTHER AND FURTHER ON THE PATH TO OBESITY. I SAY SOMETHING ABOUT BAKING. IT'S EASIER TO BAKE COOKIES, IT'S HARDER, BREAD IS HIGHER. THE ULTIMATE GOAL OF OUR BAKING IS TO EAT SWEETS THAT ARE NOT JUST BAKED, PREFERABLY FROM NON-HARDY COOKIES, AND TO DEVELOP SELF-CONFIDENCE AND ENTHUSIASM BY STEP. TODAY'S COOKIE IS ONE OF THE SWEETS THAT THE NEWBIES MUST MAKE. IT'S SIMPLE TO OPERATE, WITH LOW FAILURE RATES. IT'S GOOD TO HAVE CONFIDENCE IN THE FUTURE. IT WAS ORIGINALLY CREATED BY THE GODOFMERCRY MOSES RESTAURANT, BASED ON MY OWN REAL EXPERIENCE, AND PARTLY FROM THE WEB. THE CONTENT IS FOR REFERENCE PURPOSES ONLY AND IS A PERSONAL HOBBY AND NOT INTENDED TO SPRAY. IF YOU NEED TO SOLVE SPECIFIC PROBLEMS [ESPECIALLY IN THE FIELDS OF LAW AND MEDICINE], YOU NEED TO CONSULT PROFESSIONALS IN THE RELEVANT FIELDS IN DETAIL。
Recipe Recommendations
- low-gluten flour 100 grams
- linseed oil 3 grams
- butter 70 grams
- white sugar 20 grams
- powdered sugar 30 grams
- whole egg 25 grams
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Coarse cream waffles

1
Prepare food. Tools: ovens, rubber razors, glass bowls, ovens, oilpapers, sifting nets, silicone pads or platinum plates, skin protection film
2
Butter softened, and eggs and sugar powder were added。
3
Smash the sugar first。
4
Add an eggbeater to linenseed oil. The oil is loose and the color is lighter. Egging continues until the full integration of eggs and butter becomes lax。
5
Sift low-banded flour in。
6
Smash even。
7
Smash it with a rubber razor, so that flour and butter are fully mixed. Until the dry flour was completely invisible, mixed into wet flour。
8
HAND-TO-HAND THE NOODLES FORM A SQUARE OF APPROXIMATELY 5CM WIDE AND ABOUT 5CM HIGH. NO MOLD. (IF THERE'S A MOLD, YOU CAN PUT IT IN PLASTIC
9
the tissues form long strips and are wrapped up in protective film and placed in the freezer room of the refrigerator for about an hour, until it becomes hard enough to remove it and cuts it into a slice of about 1 cm thick。
10
After cutting, it cuts and turns up into an oven with oilpaper, leaving enough space between each piece。
11
Just put it in a pre-heated oven. Baking: 170°C fire in the middle of the oven, 140°C, about 15 minutes。Coarse cream waffles Make Tips
GODOFMERCY Mose's small paste: 1. Some dishes have non-adhesive coatings and no oilpaper or tarp is required. 2. It is normal for cookies to have a softer taste when they come out of the oven. It'll be sore when it's cooled. 3. If the cookie is still soft after cooling, it means that the drying is not fully done without sufficient water. Let's put it back in the oven for a few minutes. 5. Biscuit baked on a golden surface. 6. Butter gives the cookie a unique scent. Each oven has a different temperature and is controlled by its own oven. If you like the GODOFMERCRY MOXE recipe, please pay attention! Focus on Twitter: mxsf-9691 Webbo: @GODOFMERCRYMossy