It's cool
By VicentaLakin
How could the summer table be missing a deliciously cool pig's ear? Pig's ears are rich in glue, and besides delicious, they have beauty effects. Let's make this delicious, safe cold food and make sure it's a great deal of credit
Recipe Recommendations
- pig ears appropriate amount
- Stewed ingredients star anise appropriate amount
- Stewed ingredients of green onion appropriate amount
- salty and fresh
- halogen
- several hours
- ordinary
Steps for It's cool
1
Preparation of food: Pig ' s ears: appropriate amount, clean of pig ' s ears and immersed in cold water for at least half an hour。
2
Creaming: lilacs, white teasing, bean bean bean bean bean, licories, ginseng, guacamole, eight horns, cloves, cloves, cloves, peppers: the right amount, if you have not prepared so much above, you must have at least eight horns, fragrances, and cinnamon。
3
Cooking: Onions: a proper amount, ginger: a proper amount, ice sugar: an appropriate amount, salt: a proper amount, wine: a proper amount, sauce: a proper amount, sweet sauce: a proper amount, a proper amount of milk: a proper amount。
4
The immersed pig's ear will be watered. When the water cools down, it is taken out. The hot water will be washed clean with blood and dry water。
5
Fried sugar. Oil and ice sugar pour into the pot, and small fire is made. As the temperature rises, the sugar melts slowly. Scrambling sugar with ice cream is the trick of red light in the finished product。
6
With shovels, you'll find the sugar color gradually turning from white to brown。
7
Keep moving, there's bubbles, it's getting close to what needs to be done. When sugar is brown and bubbles appear, it's off fire. Pour the fried sugar on the pig's ear。
8
Pour in with the sauce other than salt. Add all the spices (place them in the filters, if they are not wrapped in gauze) and warm water, the amount of water will just be equal to the pig's ear. Soy sauce can be used for raw and red sauce, as far as possible not using old ones, which can cause the finished product to get too dark. After the sauce, the soup is slightly deeper than what you want. It's a little extra。
9
More time is saved with a high-pressure pan, which matures by 15 minutes, salts in the soup juice when it matures, halogens for half a day, which is really delicious. Here's a little trick. Once removed, a fragrance oil can be placed on the head of the pig. This makes the finished product more glamorous and locks the halogen。
10
Ears of pigs with a proper halogenation, according to the number of people to eat, are cut into silks, with vinegar, pepper oil, a little salt, perfume, garlic moths, fragrance, onions or cucumbers。
11
It's a very good dish for summer food. It's a very nice taste。
12
The cold-sweet ears feed into their mouths, which are soft and fragrance, smelly and gel-rich, and which is a beauty course。
13
I've heard of the most interesting term for "cooled pig's ear," and the name of the dish is "sitting."。
14
At first it had to be explained, and later it became known that the word “single” was called “bite the ear”. Ha-ha, the name of the artsIt's cool Make Tips
1. Pig ' s ear must be shaved before production. 2. The size and amount of the pig ' s ear shall determine the amount of time to be served, depending on the circumstances. Infiltration with cold water allows the blood of the pig's ears to seep out and reach the point of scavenging. 4. A cold boiler is required when hot. 5. The sugar made out of ice sugar is more attractive than the white sugar. 6. Halogenation is then salted to prevent premature salting from condensing the protein。