Apricot
By VicentaLakin
She made cookies with a pie-covered box. I didn't think it was very good. Smelly
Recipe Recommendations
- low powder 95 grams
- butter 65 grams
- coconut 20 grams
- egg yolk one
- sugar 20 grams
- water 16 grams
- salt 1 gram
- almond slices 25 grams
- condensed milk 20 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Apricot
1
Butter cut into small pieces, room temperature softened
2
Join the coconuts. Scratch the blades so they can't see dry powder
3
The yolk mixed with water, sugar, salt, and the yolk mixed into the butter coconut
4
Then you add low powder and you cut it with a razor
5
It's all mixed up
6
It's too hot, so I put the dough in the bag and put it in the freezer for 10 minutes, put it in the middle of two layers of the film, and then tumbled it into a three-millimeter shape
7
Cut into squares of equal size
8
Put the biscuit embryos on the grill and fork a few holes
9
Brush your milk
10
Spill almonds
11
In the preheat oven, 175 degrees for 19 minutes
12
Apricot's finishedApricot Make Tips
When you cut it, you'll have to put a fork in the hole