Seafood crabs
By VicentaLakin
Crab is thick, fresh. It's definitely dinner
Recipe Recommendations
- stone crab 10 rats
- garlic head 2 tablets
- Jiang 4 tablets
- onion 1 piece
- cooking wine 1 scoop
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Seafood crabs
1
Crabs are clean, water's out。
2
The tummy is cut to the upper half。
3
Cut the ginger, garlic paste, wine
4
The oil is 7 hot, the mouth is down, the ginger, the garlic, in two minutes. If you have garlic paste, you can have wine。
5
When the colour is red, the salt is added, and the taste is small. And then water up to half the crabs, and onion caps for about four minutes。
6
It's delicious. Open a bottle of wineSeafood crabs Make Tips
When you take it up, look at the cut. You can put the garlic on the end。