stir-fried green pepper with cumin cuttlefish
By SalmaBraun
Ingredients: salt,green pepper,dried cuttlefish,oyster sauce,scallion,cumin
Recipe Recommendations
- dried cuttlefish appropriate amount
- green pepper half a
- scallion appropriate amount
- oyster sauce appropriate amount
- cumin appropriate amount
- salt appropriate amount
Steps for stir-fried green pepper with cumin cuttlefish
1
Dry cuttlefish soak in water.
2
Shred green pepper.
3
Put oil in the pan, add green peppers and stir fry for a while.
4
Add a small amount of salt and stir-fry until 70% ripe.
5
Remove the fried green peppers.
6
Put additional oil in the pan, add ginger and onions and saute until fragrant.
7
Add dry cuttlefish and stir-fry for a while.
8
Add oyster sauce and stir-fry well.
9
Put in a small half bowl and boil until the juice is complete.
10
Finally, add green pepper and fry until cooked.
11
When taking out of the pan, sprinkle in cumin and mix well.