Pumpkin potato pasta
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Pumpkin potato pasta
1
Potatoes, pumpkins and meat are cut to one to two centimetres。
2
A little ginger, a piece of garlic, a little slice of onions。
3
Put a little bit more oil in the pot than usual, pour it into the meat, cook it in the right amount of wine for a little while, and then put onion slices on it, and then add a little bit of scoffing。
4
Pumpkin pours in and a proper amount of pepper powder is even。
5
And then you pour potatoes and you put a spoonful of sweet sauce (about a spoon for soup)。
6
Add enough water and a spoonful of kerosene to boil potatoes and pumpkins in the pan cap。
7
Some pumpkins and potatoes are crushed into mud with spoons. Add the right amount of salt and a little bit of spicy. The salt is a little heavy。
8
The fire burns to the concentration you need, with a proper amount of pepper powder and a little bit of chicken powder. Personally don't feel too dry. Otherwise, it's hard to mix. It'll be a little dryer if you use this sauce to make the cover。
9
Two little tomatoes for decoration. It's delicious! Try it。