Sour spicy belt
By VicentaLakin
And every summer, we can see that the pond is full of leafy flowers, and that's a good color, and that's the beauty of the lush, and it's the autumn, which is the harvest season, and we can eat the sweetness of the crumbs. There are a lot of ways we can cook, we can fry, we can mix. Whatever it is, it tastes great. But we know, but what's a belt? It's called cabbage, it's part of the lotus, and, to be precise, it's the root part that's needed when you grow. If we don't have a belt, we won't be eating it. Such belts are usually used for the next year ' s development, but they can also be used for cooking. The Hubei people love to eat the belt. Eating methods: fried, mixed, fried, steamed, fried, dried and eaten. It's both the master and the maker, and it's all good. The most famous are the fried ribbons and the sour spicy ribbons, but the taste is excellent。
Recipe Recommendations
- lotus root belt 500 grams
- green pepper 2 only
- garlic one
- chopped pepper 2 tablespoons
- salt appropriate amount
- pepper appropriate amount
- mature vinegar 2 tablespoons
- oil 4 tablespoons
- hot and sour
- explosion
- ten minutes
- simple
Steps for Sour spicy belt
1
Clean the belt, cut it with a knife, bubble it in the water, so it doesn't get dark。
2
After the peppers were cut, the boilers opened, and the garlic granules were put in, and they were fried until they changed color。
3
Put it in the belt and keep blowing it up until it's slightly colored, and then put it in the corn, salt, pepper, pepper, and then I turned the pot, but I didn't film it。
4
When it tastes, the color looks good, it'll fill up。