Swiss spinach
By VicentaLakin
They make new spinach rolls with natural pigments. They don't taste like spinach
Recipe Recommendations
- eggs of 3
- corn oil 25 grams
- spinach juice 50 grams
- low-gluten flour 70 grams
- granulated sugar 55 grams
- lemon juice few drops of
- salt 1.5 grams
- light cream 200 grams
- milk fragrance
- baking
- an hour
- simple
Steps for Swiss spinach
1
The spinach washes its leaves and then shredds the food machine。
2
, filter out spinach juice。
3
Spinach juice corn oil pours into the pot, modulates with 15 grams of calcium sugar, and then with yolk。
4
Sift in low-coated powder
5
A few drops of lemon juice are added to the protein, and 40 grams of larvae are added in fractions, which are smoothed with the yolk paste after a wet blister。
6
Putting a mixed egg paste into the grill, flattening the bubble and entering the mid-level of the preheating oven at 180 degrees for about 18 minutes。
7
Take out the pendulum and hang it on the net。
8
When light cream is added to the baby sugar, the oil sheet is prepared, the cake piece is turned up, the cream rolls up, and it is frozen in the fridge for half an hour。
9
It is stylished and removed from both sides of the cake and squeezed with cream and fruit decorations。Swiss spinach Make Tips
The rest of the filtration spinach leaves can be added to flour, eggs, salt and a spinach pie