Chinese snacks
By VicentaLakin
His birthday was today, he said he didn't like cake, so he made eight copies of it。
Recipe Recommendations
- lard 80g
- flour 200g
- cooked flour appropriate amount
- sugar 30g
- salt appropriate amount
- Pepper powder appropriate amount
- salad oil appropriate amount
- peanuts appropriate amount
- Black and white sesame seeds appropriate amount
Steps for Chinese snacks
1
200 grams of flour mixed with 80 grams of pig oil, 55 grams of water, 30 grams of sugar
2
Scratch it in smooth face, as oil skin. Cover it and wake up for 10 minutes。
3
120 grams of flour mixed with 60 grams of pig oil。
4
Scratch the face as a soak and wake up for 10 minutes。
5
The oil coats are divided into 16 pieces, with a small ball。
6
The souffle is divided into 16 pieces, and it's a small ball。
7
Each oil coat contains a soak。
8
Close the door down, and the gills are elliptical。
9
Roll the skin up and down for 10 minutes. Then we repeat the eight and nine steps。
10
And draw the two ends of the rolled face towards the middle, and press the rounded face, with thinness on its sides。
11
While the skin is awakening, make a pepper salt pie, and then add the made flour to black and white sesame, peanuts, peppers, salt
12
An olive oil or corroded salad is used to mix the material into a mass by hand。
13
Scratch the material。
14
Packed noodles into the shape you like
15
The oven is preheated, 180 degrees and 25 minutes. Twenty minutes to flip. First set the stove。
16
The soccer layer