Soy sauce
By VicentaLakin
I did it for my cousin's sake
Recipe Recommendations
- flour a bowl
- cucumber half a
- peanut butter two spoonfuls
- salt a little
- vinegar appropriate amount
- chicken essence a little
- soy sauce a spoonful
Steps for Soy sauce
1
The faucet is small enough to add water to the flour and mix it
2
It's not hard, it's not soft, it's covered with a shampoo, it's still for about half an hour
3
Washing face, by definition, like washing clothes in the water. Water slowly becomes white. Repeat it two or three times until the water doesn't turn white。
4
Pour white water into the ready container, seal it and put it in the fridge. And then forget it. The rest of the group is the noodles. Put them in the fridge。
5
The day after that, there were layers
6
We'll pour out the water and mix it up
7
I don't have a special container, I've got a pot, I've got oil, I've got a spoon. When the water's open, it's evaporated。
8
Just get the bubbles up and dry them out
9
Cut into the width you like, cucumber filament, and the face varnished. And a bowl of two spoons of peanut butter, a spoon of soy sauce, a little salt, chicken, vinegar, cold and white, and a little bit of spicy chili, more delicious. Smash evenly and add cool skin。Soy sauce Make Tips
One, with a little fragrance, two, a little peanut chips, three, to tell you the truth, if there's a cold skin on the street, then buy it. It's a real mess! It's only once in 800 years