Waffles
By VicentaLakin
I love this waffle-shaped cake model, and the waffle cake is a success. With fruit and milk is perfect breakfast. Or jam, honey, yogurt。
Recipe Recommendations
- low-gluten flour 60 grams
- milk 100 ml
- powdered sugar 45 grams
- butter 50 grams
- eggs two
- lemon juice few drops
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Waffles
1
Separate omelet and yolk。
2
A few drops of lemon juice were added to the protein, which was distributed with an egg-cutting instrument, and sugar powder was added three times during the break。
3
Send it to a small angle and put it in the fridge。
4
The butter melts。
5
Butter mixed with milk and yolk。
6
Scan low powder。
7
Smuggle to a slid-free state。
8
Half of the protein cream is added to the mixed liquid in step 7, and the mix is even。
9
The entire liquid of step 8 is poured into the protein cream and is then evened again。
10
Put the cake in the mold。
11
Put it in a pre-heated oven, 175 degrees up and down for 20 minutes。
12
Take it out。
13
Take it out。
14
Rewind button。
15
Rewind button。
16
It's a little cold。
17
It's a little cold。
18
It's ready
19
It's readyWaffles Make Tips
It must be done correctly, up and down, not in circles, so as not to melt。