Pineapple rice
By VicentaLakin
pineapple contains a substance called pineapple enzyme, which causes allergies and only destroys the antigenity of the enzyme by salt water or heating. Pineapple is cut into pieces or blocks for 30 minutes in salt water and then immersed in salt with cold water, which also serves the purpose of allergies and makes pineapple sweeter。
Recipe Recommendations
- diced meat small amount
- diced carrot 30g
- corn kernels small amount
- onion appropriate amount
- eggs a
- diced bacon 3 tablets
- pineapple 25g
- green beans small amount
- Jiang appropriate amount
- chili appropriate amount
Steps for Pineapple rice
1
Clean up the pineapple, cut it in half, cut it on the pineapple, and put out the pineapple meat with a spoon, so that the pineapple container is ready and the pineapple is immersed with salt. (The purpose of allergies can be achieved and the taste of pineapple can be made sweeter
2
The oil in the pot is hot, the eggs are scattered, and then the two sides of the pot are fried
3
We'll have raw materials prepared in advance, and we'll pour them into the pot with salt pepper. When the onions turn up, they add fried eggs and ready rice, pineapple meat, pineapple in ready containers, sour and sweet pineapple。