Pine walnut cake
By VicentaLakin
A friend sent me a can of pine from a long white mountain, which is very different from the pine that I've eaten before. Daughters don't like walnuts and break up pines with nutritious walnuts. Make this fine little snack and picky little friends like it。
Recipe Recommendations
- glutinous rice flour 200g
- pine nuts 50g
- walnut kernel 50g
- sugar 50g
- water 80g
- walnut oil 20g
- sweetening
- skills
- three-quarters of an hour
- simple
Steps for Pine walnut cake
1
Pillow powder is used with no sticky pots, and the smallest fire is made to the fragrance. Avoid getting fired. It's gonna take a long time。
2
The walnuts are alive, and the oven is 180 degrees baked for three to five minutes. Matsuko is ripe. No operation. You'll get warmed up。
3
Sugar boils when it melts. It's cold。
4
Pine walnuts are broken with a cuisine machine. Because of the oil, it's muddy。
5
I'll put the fried rice powder and the pine pecan mashed in one hand。
6
Add sugar water and walnut oil, and mix it up。
7
Put flowers in the mold, and get equal pine pecan powder, and crush the cake。
8
Be careful, it'll crush。Pine walnut cake Make Tips
1. The amount of sugar that individuals feel is right and can be increased or reduced by their own taste. The rice powder must not be lazied and must be turned over with little fire. When roasting walnuts, be careful not to overdo it. The walnut oil is used because individuals do not like the smell of perfume. The empty food would feel dry and could be accompanied by a glass of honey or green tea。