Jillian tofu fish
By VicentaLakin
Recipe Recommendations
- tofu fish art. 5
- chicken powder half a spoonful
- eggs one
- low-gluten flour appropriate amount
- pepper a little
- onion 1 tree
- bread crumbs appropriate amount
- fish sauce Half a spoon
- Jiang 1 small piece
Steps for Jillian tofu fish
1
Main。
2
Fever。
3
A knife cuts two-thirds deep in the head of a tofu fish and pulls back behind its tail so that it can fully remove its internal organs。
4
Cut the belly off。
5
The fish had a right-hand fish tail towards itself, and the knife started to fall from the bottom of the bone and pulled backwards. Keep your knife to the bone and keep it open
6
Turn it up and pull it back from the underbone. Cut the tail and cut the fish in two pieces。
7
Onions are broken, and ginger is broken, and half a spoon of fish, half a spoon of chicken powder, a little pepper powder, and a little egg crumbing for five minutes。
8
Pick up the tofu fish and dip the egg fluid first。
9
And we'll put low-banded flour on it。
10
When the flour is finished, the egg fluid will be poured and then the bread canopy will be put on the plate. When you're cooking, you can't wait until Gilley's finished
11
The tofu fish can be fried by burning the oil up to about 130 degrees, and the temperature can be applied when the bubbling of the boiler can be dried with bamboo chopsticks。
12
It'll just be a little bit softer with a fire。
13
Turning the fire before the pot, the oil rises, forcing the excess oil away。
14
The milk is made of salad mustard and made of sapling. It's the same as everyone else
15
Loading
16
Local
17
It's not going to fail。