Oily eggplant

THIRD COURSE TONIGHT. MY FAMILY LOVES EGGPLANTS. GRANDMA LIKES TO MAKE FISH AND CHEESE. I LIKE TO MAKE OIL AND EGGPLANT. THE NUTRITION OF EGGPLANTS IS ALSO MORE ABUNDANT AND CONTAINS PROTEINS, FATS, CARBOHYDRATES, VITAMINS AND A VARIETY OF NUTRIENTS, INCLUDING CALCIUM, PHOSPHORUS AND IRON. IN PARTICULAR, VITAMIN P LEVELS ARE HIGH. VITAMIN P750 MG PER 100 G. VITAMIN P ALLOWS THE VASCULAR WALL TO REMAIN RESILIENT AND PHYSIOLOGICAL, PROTECTS CARDIOVASCULAR AND ANTI-FASCIC ACID, WHICH ENHANCES INTERCELLULAR BONDING, ENHANCES THE RESILIENCE OF THE CAPILLARY VESSELS, REDUCES THE FLACCID AND PERMEABILITY OF THE CIRCULATORY VESSELS, PREVENTS THE HAEMORRHAGE OF THE MICROVASCULAR VESSELS, KEEPS THE CARDIOVASCULAR VESSELS NORMAL, PREVENTS SCLEROSIS AND RUPTURE, AND THEREFORE REGULARLY EATS EGGPLANTS, WHICH HELP TO COMBAT HYPERTENSION, CORONARY DISEASE, ARTERIAL SCLEROSIS AND HEMORRHAGIC PURPLE. CARDIOVASCULAR PROTECTION AND ANTI-FATAL ACIDS: IN ADDITION, EGGPLANTS HAVE THE EFFECT OF COMBATING SCABIES AND PROMOTING HEALING。