Snowball cheesecake
By VicentaLakin
Olio crackers, 30 grams of butter, 100 grams of cream cheese, 90 grams of calf sugar, 4 eggs, 100 grams of milk, lemonade, 60 grams of low-banded lemonade, 30 grams of corn starch, butter, 150 grams of light cream, 15 grams of calf sugar, white chocolate, white chocolate
Recipe Recommendations
- Broken Oreo cookies 150 grams
- butter 30 grams
- cream cheese 100 grams
- granulated sugar 90 grams
- eggs of 4
- milk 100 grams
- lemon juice 7 grams
- low-gluten flour 60 grams
- corn starch 30 grams
- light cream 150 grams
- white chocolate appropriate amount
- milk fragrance
- baking
- several hours
- simple
Steps for Snowball cheesecake
1
Biscuit shredders are powdered, mixed with 30 grams of melted butter, and reloaded with a spoon in the freezer。
2
. Cream of cream cheese, with 30 grams of calcium sugar insulated water to heat, to mix it into thin, non-particleed, and egg yolk to add and mix it one by one。
3
The cheese paste is followed by milk and 5 grams of lemonade, and is evenly mixed with 50 grams of melted butter。
4
Sifting in low-banded powder and corn starch
5
2 grams of lemon juice were added to the protein, and 60 grams of juvenile sugar were added to the protein three times to wet hair bubbles, three times to blend with cheese。
6
Inverted into a frozen cookie base mold, the air bubbles into the preheat oven 150 degrees of water bathing for one hour。
7
When you're baked, you'll be in the freezer in 30 minutes
8
Light cream is added to 15 grams of calf sugar, which is printed on the cake。
9
And then when you're gone, you'll see white chocolate crumbs