Onion sauce big bun
By VicentaLakin
Big buns all over the family
Recipe Recommendations
- flour 500G
- minced pork 500G
- yeast 6G
- milk 270G
- onion 300g
- sweet sauce appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- ginger appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Onion sauce big bun
1
A little black pepper oil in the pork gravy
2
Sliced
3
Add onions to meat pie
4
Add some peanut oil
5
Smuggle evenly
6
Flour, yeast, milk in the toaster
7
Start the custom and face for 15 minutes, the face is smooth and not sticky! Because the flour yeasts are different, they're different, so don't put it all in the milk, look at it, and the face is smooth
8
Shape, fermentation twice the size of the original. Fingers don't shrink, edges smooth
9
Take out the noodles, exhaust, split into three, and grow the bars
10
Cut the agent
11
Take a potion, press your palms, and stick your face in a thick skin
12
Put the pie in a bag
13
Put it in the steam cage for 20 minutes
14
The water starts steaming for 20 to 25 minutes. Be careful not to open the lids right away and turn off the fire for another 10 minutes, or the bun will collapse. If you like, you can take my public sign: Qiya
15
It smells really good
16
It's a delicious bunOnion sauce big bun Make Tips
Sweet pasta takes two spoons. It's not good enough