The original stick

Baguette is one of the most traditional French breads, which is nutritious. The representative of French bread is “stick bread”, which is originally meant to be a long bared gem. The French long stick bread formulation is simple and uses only four basic ingredients, usually no sugar, no powdered milk, no or little refuelling, wheat flour without bleaching and without preservatives. It is also uniform in shape and weight at 76 cm and weighs 250 g each, and provides for seven lacerations of the slope. The French stick, which is equivalent to rice in China and macaroni in Italy, is simple and elegant, and is made of bread full of bread with respect and care from bakers. It's been more than a year since you've had contact with the baking, but you haven't tried it yet; today is the first time you've had a challenge, and if there's something wrong, ask the expert to point out it in time for the next improvement