Cheesecake
By VicentaLakin
Recipe Recommendations
- cream cheese 150g
- eggs of 3
- low-gluten flour 30g
- corn starch 20g
- milk 150g
- butter 40g
- sugar 75g
- cherry of 2
- mint leaves 1 flower
- sweetening
- roast
- several hours
- ordinary
Steps for Cheesecake
1
Prepare the required ingredients and weigh back。
2
Cream cheese is put in the bowl and a quarter of milk is mixed。
3
The remaining milk will be added two to three times to the finer, non-particle。
4
The cheese paste is mixed with smooth yolk。
5
The yolk mixed into the cheese paste。
6
After mixing, add pre-mixed butter evenly。
7
Sifted into mixed low-banded flour and maize starch, evenly mixed up and down to no particles。
8
Protein is distributed, a third of sugar is added to this state, which continues to stir up。
9
For the second time in this state, the remaining half of the sugar is added. Keep messing around。
10
In this state, for the last time, add all the remaining sugar. Smash to wet hair。
11
Take one third of the protein and put it in the flour paste. Up and down。
12
When you're in, you add all the protein. Up and down to full parity。
13
A mixed paste falls into a six-inch cake mold and a rectangular glass bowl with a light vibration to the bubble, and a spare。
14
The oven is pre-heated at 180 degrees, and the cake is covered with tin paper, and placed in the lower middle layer, with the bottom plate filled with 7-point water. Up and down 150 degrees, 40 minutes. When it's done, it'll go 170 degrees up and down, and it'll go 20 minutes。
15
It's time to get the cake out, and the color will be fine。
16
It's cooling down to the dryer. Totally cooled off。
17
When you're off, you can start with cherry and mint leaves。
18
Here, have a taste. Well... it tastes really good。Cheesecake Make Tips
When the fire changes 170 degrees at the end of the day, observe the colour of the cake. Cooling can also be removed early if the colour is fast. In case it's too dark to be pretty。