Salted chicken liver
Ingredients: salt,cooking wine,onion,Jiang,pepper
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
Steps for Salted chicken liver
1
Wash the chicken liver and put it into the pan with cold water.
2
After boiling, skim off the blood powder and add all ingredients.
3
After adding the ingredients, continue to cook for 3 minutes, turn off the heat, cover the lid, and soak in the original soup for 4-5 hours.
4
Remove and slice it and eat it directly, or add various vegetables and stir-fry it.