Eggplant pork slices

Recipe Recommendations

• eggplant appropriate amount
• pork appropriate amount
• onion appropriate amount
• garlic appropriate amount
• sweet sauce appropriate amount
• starch appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• salt appropriate amount

• sauced
• fried
• ten minutes
• ordinary

Steps for Eggplant pork slices

1

Slice the eggplant thinly.

2

Stir pork with starch and mix well with your hands (note that this is 5 yuan meat, but I fried it all and left half for other dishes tomorrow).

3

Heat the pan and add oil to start frying the meat.

4

This is the meat that is stir-fried and served out.

5

These are the onions and garlic blocks that need to be prepared in advance.

6

Add the green onions and garlic blocks and cook for 8 seconds.

7

Then immediately pour down all the eggplant and stir fry for 5 seconds, then add cooking wine and stir fry for 20 seconds, add sugar and stir fry for 20 seconds, add soy sauce and stir fry for 10 seconds, add sweet flour sauce and stir fry for 3 seconds. This is the picture.

8

Pour in the meat, add salt, add MSG or chicken essence or mushroom essence (choose one) and stir fry until the white meat is colored.

9

This is it, it's very delicious. It's self-created. Thank you for your support and watching.

Eggplant pork slices Make Tips

Recipe Categories

• hot dishes
• home cooking
• maternal recipes