Roasted tofu
By VicentaLakin
Tofu is recognized as a health-care food and is affordable, and is common to ordinary people. Tofu practices are diverse. In the summer, if you don't want to get warmed up, try this tofu. The taste of sauce can be adjusted to the preferences of the individual. I'm making spicy sauce and tofu, an easy-to-eat food, and a nice and clean face, which is why we have to treat our guests
Recipe Recommendations
- slightly spicy
- roast
- three-quarters of an hour
- senior
Steps for Roasted tofu
1
The soybeans of halogenated soybeans are cut into squares nearly 1 cm thick. The size of the block can be adjusted, but not more than 1 cm thick。
2
One small spoon of salt, three large spoons of sesame sauce and one large spoon of pepper oil。
3
Put the tofu on both sides and put the sauce on the grill。
4
With a little fork, put a little hole on the tofu block so that the sauce can penetrate better into the tofu, which will taste good。
5
The oven is preheated at 200 degrees, mid-level in the oven, burning up and roasting for half an hour。
6
In the remaining 10 minutes, the grill is removed, the tofu block is turned, a thin layer of sauce is brushed, sesame and zeal is spread。
7
Just finish the oven program. It's baked, it's sour, it's delicious。Roasted tofu Make Tips
The taste of sauce used can be adapted to personal preferences, such as garlic sauce, fork sauce, barbecue sauce, etc. Tofu blocks can be resized, but not more than 1 cm thick. I use sesame sauce in a fluid state and without salt. If a relatively dry sesame sauce is used, it can be used for a little bit, while the amount of salt is adjusted according to whether the sesame sauce contains salt。