It's sour, spicy, spicy watermelon
By VicentaLakin
When we were little, we remembered that everything we could do with watermelon and watermelon was white sugar and pepper. It's really delicious and simple in the summer
Recipe Recommendations
- watermelon skin 500 grams
- salt 1 scoop
- white vinegar 15ML
- dried chili of 4
- white granulated sugar 2 tablespoons
- slightly spicy
- mix
- ten minutes
- simple
Steps for It's sour, spicy, spicy watermelon
1
A little red meat slices of watermelon skin are easy to taste
2
Add a proper amount of salt to dehydrate the watermelon skin so that it doesn't get half an hour of salt off the pesticide
3
When the watermelon peels softly, it's dry and dry in the basin, and then it's paprika or paprika vinegar and white sugar
4
It's a really delicious appetizer to keep the addition warm for 10 minutes