Potato mackerel sausage
By VicentaLakin
You like mashed potatoes, you like octopus sausage, you like octopus sausage。
Recipe Recommendations
- potatoes 2 blocks
- eggs of 2
- sausage 2 pieces
- soybean milk a cup
- toast of 2
- salt appropriate amount
- black pepper appropriate amount
- salad dressing appropriate amount
- jam appropriate amount
- salty and sweet
- steamed
- ten minutes
- simple
Steps for Potato mackerel sausage
1
Old things happen again. I'm sorry I didn't take a picture last night. I'll give you the details. Potato washes off big slices of skin, steams on the pot, and I put it on the drawer. The eggs are cooked from a small pot, which usually eats half a life (the eggs are best when the fire closes in six minutes). I've been cooking for 10 minutes
2
When the potatoes are varnished, they come out with a fork. Eggs are removed, cut in half across, and the yolk is carefully removed with a small spoon, so as not to damage the egg clean. The yolk can mix with potatoes. It's because of the eggnog. It's a shame the yolk was thrown。
3
When potatoes mix with yolk, you can put some salt, salad sauce, it must smell, but not too salty. And then when you get a plate, you pour a little black pepper. You can put a little black pepper juice, it's good。
4
Cooked eggs and put in the jam you like, don't rub too much, or the sweet ones don't taste good. Just put the soy milk in the microwave for a minute。
5
Sausage, don't buy too short, or the shape won't come out. Cut out the crossfire with a knife in the middle! The boiler with oil in the hot pot puts sausage in 40% of the heat, and if it's too hot, the sausage will be pasted, and the color will be ugly. Some of the sausages will spill oil and can be covered in a pan, with a soft turn of the bottom pan, so that the sausages can spread out. The sausage changes the shape and takes it out。
6
I BAKED THE BREAD BEFORE MAKING SAUSAGES. THE BREAD CUT TO THE SIDE, THEN THE CORNER CUT, AND IT'S OK。Potato mackerel sausage Make Tips
You can also make the mashed potatoes one day ahead of schedule, cut the sausages the next day, pour black pepper juice, heat it in the microwave, and eat it hot. It's really good. I'm thinking of a step to write one that you can do in your own order. It's really good。