A spinach cheese casserole

By VicentaLakin

A spinach cheese casserole
Recently, a spinach wind has been blowing up in the food industry, and this green-coloured web site has been swirling, spinach twilight, spinach cake rolls! Its face is overwhelming, and it must have cost hundreds of dollars to buy expensive imports of tea powder. And now it's the best season of vegetables that will help us realize that dream and save how many mothers who don't eat spinach. In short, the wind of spinach has brought new ideas, new elements into our lives. I made my own cheese pie today on the basis of this spinach cake, wrapped in the middle of the cake, with a casual decorating of some seasoned fruit. You can't even eat it, can you? As the weather gets warmer, the light cream is more afraid of the heat, and if it's a flower, it's more stable。

Recipe Recommendations

  • low powder 100g
  • corn oil 40g
  • Spinach juice 70g
  • egg yolk 85g
  • protein 170g
  • granulated sugar 85g
  • cream cheese 80g
  • butter 15g
  • white granulated sugar 25g

Steps for A spinach cheese casserole

  • Make A spinach cheese casserole step 0
    1
    After cleaning 250 grams of spinach, the inches are inserted directly into the original juicer。
  • Make A spinach cheese casserole step 1
    2
    Sifted spinach juice through the net
  • Make A spinach cheese casserole step 2
    3
    Corn oil is added to spinach juice, which is fully mixed with hand-held appliances to the point where oil flowers are not visible。
  • Make A spinach cheese casserole step 3
    4
    The yolk is then added to the 3rd stage of the mixed paste and continues to be evenly mixed with an eggbeater。
  • Make A spinach cheese casserole step 4
    5
    LOW POWDER IS SIFTED INTO THE YOLK PASTE AND MIXED WITH ELECTRIC Z。
  • Make A spinach cheese casserole step 5
    6
    Flour is fully evenly mixed, as shown in the graph, and the particles of flour are not visible to form fine paste。
  • Make A spinach cheese casserole step 6
    7
    After a few drops of white vinegar, you add young sugar three times and send the protein to eight distributions
  • Make A spinach cheese casserole step 7
    8
    Take a third of the distributed protein, put it in the paste, flip it evenly with a razor
  • Make A spinach cheese casserole step 8
    9
    The last mixed paste was poured into the remaining two-thirds of the distributed proteins, with a razor to even it。
  • Make A spinach cheese casserole step 9
    10
    Put the cake in the mold。
  • Make A spinach cheese casserole step 10
    11
    It's in a 175-degree oven, mid-floor, about 25 minutes. When you're done, you're gonna have to put a pin on it and get rid of it. (The situation in each oven is different, so the temperature time is kept in a flexible manner. Some of them baked twilight cakes in the middle of the oven
  • Make A spinach cheese casserole step 11
    12
    Cut the cream cheese and butter into small pieces, put them in containers, heat them up in water and mix them into fine paste
  • Make A spinach cheese casserole step 12
    13
    Cut open with a knife in the middle of a baked cake, but don't cut it, and put the cheese clips in with a little machete。
  • Make A spinach cheese casserole step 13
    14
    As shown in the figure, it is not visible when it is packed。
  • Make A spinach cheese casserole step 14
    15
    Then put the milk cool in a flower bag with a nice mouth, squeeze out a little cheese flower on the face of the cake and decorate the fruit。

    • A spinach cheese casserole Make Tips

    motion: 18 cm medium or 2 6 inches

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