Steamed buns with bamboo shoots and fresh meat
Ingredients: salt,pepper,white sugar,cooking wine,soy sauce,flour,soy sauce,yeast,qingshui,minced pork
Recipe Recommendations
- flour 300 grams，
- white sugar 2 spoons,
- yeast a small spoon
- qingshui appropriate amount
- minced pork appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Steamed buns with bamboo shoots and fresh meat
1
Prepare materials.
2
Fermented dough.
3
Put the meat paste in a container and marinate with salt, light soy sauce, soy sauce, pepper powder, and cooking wine.
4
Wash the shredded bamboo shoots and stir-fry them in a frying pan to dry.
5
Cut bamboo shoots into small pieces.
6
Put the bamboo shoots and the marinated meat filling in a bowl and mix well. Stir until the meat filling is made.
7
Divide the dough into different small doses.
8
Take one and press it flat, thick in the middle and thin around.
9
Wrap it into steamed buns and wake up for 15 minutes.
10
Wrap them in turn.
11
Put on a rice cooker and steam, add warm water to the pan, turn off the heat 10 minutes after the water boils, cover and simmer for 3 minutes.
12
Open the lid and serve out the pan.Steamed buns with bamboo shoots and fresh meat Make Tips
Electric rice cookers heat very slowly and are not as good as steaming directly on the stove, so warm water should be used.