Cat claw cookies
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for Cat claw cookies
1
Butter softens with sugar, gets big color faded, salted, low powdered, little sodas, eggs plattered2
Take one sixth of the noodles with cocoa powder and one sixth with tea powder. even3
We'll split the cocoa noodles into four, we'll grow them, we'll make them as long as cocoa noodles4
One third of the original noodle is covered with the same length as the tea noodle5
The rest of the pasta is in four pieces, and it's as long as cocoa noodles6
(b) To prepare the palms and fingers of the cat in order to cover it with a protective film, to freeze the refrigerator for 30 minutes, to remove a slice of 0.7 centimetres thick, to bake 170 degrees for 12 minutes, and to turn off the colour on the cookie7
It's cold