Grid cookies
By VicentaLakin
Recipe Recommendations
- butter 75g
- sugar 40g
- eggs a
- low-gluten flour 80g
- cocoa powder 5g
- sweetening
- baking
- half an hour
- simple
Steps for Grid cookies
1
the 75g butter room was softened with 40g white sugar to lighten the colour and a slight expansion in size。2
add 30 g of broken eggs and mix them evenly. the remaining 10 g of egg fluid in the box is for adhesive3
on average, the butter mixed into the egg fluid is divided into two. one was added to 80 g of low-banded flour, and the other was added to 75 g of low-banded flour and 5 g of cocoa powder. it's probably dry when you rub it. it's powder. it's okay4
Two noodles were put in the fridge and frozen for about 20 minutes。5
WHEN REMOVED, WHITE AND BLACK NOODLES ARE FORMED INTO A PIECE OF APPROXIMATELY 1CM THICK, WITH AN EGG FLUID PAINTED ON THE SURFACE AND FOLDED DOWN ON THE BLACK AND WHITE ONES。6
CUT OFF THE IRREGULAR EDGES AROUND IT, LEAVE A PART OF THE MIDDLE, AND SLICE THE RECTANGULAR PIECE INTO A STRIP OF APPROXIMATELY 1 CM WIDE。7
Staggered, mixed-faced egg brush, sticky. Finally, as shown in the figure。8
Put it in the fridge, freeze for about 30 minutes。9
cut to about 0.7 mm thick and put it in the oven. heated upper and lower tube, 170°20 minutes。