Pan-fried pork with Huai Salt

By WyattHeller

Pan-fried pork with Huai Salt
Ingredients: pork

Recipe Recommendations

  • pork appropriate amount

Steps for Pan-fried pork with Huai Salt

  • Make step 0
    1
    Cut pork into thin slices and marinate with a little oil for a while.
  • Make step 1
    2
    Heat the pan and pour more olive oil into the pork.
  • Make step 2
    3
    Cover the lid and fry over high heat for about a minute or two.
  • Make step 3
    4
    Open the lid and turn it over and fry the other side.
  • Make step 4
    5
    Fry both sides until golden brown, turn off the stove, sprinkle salt on the pork, stir well, and serve.

    • Recipe Categories

    Recipe recommendation