Pretzel soda
By VicentaLakin
Recipe Recommendations
- salty and sweet
- baking
- half an hour
- simple
Steps for Pretzel soda
1
Butter, eggs (1 full egg + 1 egg clean), milk, sugar, low powder, yeast, small soda, salt and pepper face are fully mixed, covered in smooth-skinned face groups, covered with protective membranes and placed in constant temperature for 20 minutes。2
Preheating ovens, 170 degrees3
(b) Flouring into a ball of approximately 1.5 cm in diameter4
(a) the face of the ball is covered with yolk, then covered with black sesame, a little flattening, and arranged on the grill (two centimeters between the two)5
13 MINUTES ON TOP OF THE OVEN, AND THE FACE IS FINE