Butter puff
By VicentaLakin
Recipe Recommendations
- low powder 50g
- eggs of 2
- sugar 40g
- butter 50g
- water 80g
- light cream 80g
- milk fragrance
- baking
- half an hour
- simple
Steps for Butter puff
1
(b) Water and butter, which are stored in a container in half a quantity of sugar, are heated to a microboiler, approximately 1 minute and 20 seconds2
(b) Low powder is added to the boiling butter water, which is rapidly evenly mixed3
(a) The balconies of eggs are inserted into the paste (not necessarily used out), and when wood shovels are lifted they fall slowly into a yellow band4
The oven is preheated at 200 degrees, the face is made of approximately 2.5 *2.5 cm on the oven, and the oven is baked on the lower floor for 25 minutes, taking out the cooling5
The light cream and the rest of the half-mass of sugar were fully plastered; the puff cut the waist and injected the cream core。