Orange potato bread
By VicentaLakin
This bread made over the weekend was so sweet that it was a shame to lose orange skin because of a few very beautiful oranges, that it was scraping the orange skin with sugar and rubbing it with yogurt, and the beautiful mashed potatoes, and finally the beautiful and delicious bread was born. It is also important that the bread be completely hand-carried, with a particular sense of achievement。
Recipe Recommendations
- bread flour 300g
- candied orange peel 30g
- eggs a
- yogurt 130g
- salt 2g
- Purple sweet potato paste appropriate amount
- white sugar 20g
- butter 30g
- yeast 4g
- sweetening
- roast
- several hours
- ordinary
Steps for Orange potato bread
1
Prepare the material you need
2
Yogurt + eggs + sugar and salt evenly
3
Add sugared oranges
4
Then put bread and yeast
5
When you mix it with chopsticks to dry powder, you cover it with a membrane and freeze it for an hour
6
It's a nice, soft pasta. It's a good stretch
7
Keep rubbing it out
8
It's twice as fermented as soon as it's covered
9
A nice pasta flutter and a small roller for 10 minutes
10
Take one of these and put it on the mashed potatoes
11
Rolling into bread
12
Finish all the bread in turn and put it in the oven
13
Second fermentation to twice the size of an egg
14
It'll be 15 minutes in the middle of the 180-degree ovenOrange potato bread Make Tips
The noodles absorb the water in the freezer method, which makes it easier to remove the film by hand. The orange skin was finally made early and the taste became clearer when it was released。