Nutritional snacks

By VicentaLakin

Nutritional snacks

Recipe Recommendations

Steps for Nutritional snacks

  • 1
    (b) High powder, eggs (about one and a half, with half of the top colour), sugar, salt, yeast, powdered milk, butter mixed with milk and smooth-skinned flour
  • 2
    (a) placing the face in a container, with 100 ml of water in the middle of the oven, in the oven, 40 degrees of fermentation, for about 60 minutes, after rubbing it into a semi-transparent thin film (up to 2-2.5 times the size of the group, a small pit with a finger, with half a day ' s rest)
  • 3
    Take the noodles out and awake for 20 minutes
  • 4
    (a) The splitting of the noodles into 10 noodles; imitation in the form of water droplets, and 15 minutes of membrane cover
  • 5
    (b) Placing the pasta into a skin of approximately 0.3 centimetres thick, with a larger end covered with red bean sand, and curling up to the end of the tip of the tip, placing it on the grill and leaving a gap between the two breads so that the size of the second fermenting and baking do not become viscous
  • 6
    (b) 30 minutes of fermentation on the lower floor of the oven (the noodles will be twice as big again)
  • 7
    Preheated oven 190°C, bread surface egg brush, sticky sesame
  • 8
    190°C roasted in the lower oven for 13 minutes

    • Recipe Categories

    Recipe recommendation