Tasty egg cream
By VicentaLakin
Recipe Recommendations
- tapie of 8
- milk 20ml
- low powder 20g
- whole egg liquid 30g
- sugar 20g
- sweetening
- baking
- half an hour
- simple
Steps for Tasty egg cream
1
Milk, low powder, egg fluid and sugar mix2
Join Tapi3
Top shelf, 200 degrees, eight minutes